Our factories use a variety of specialized equipment to manufacture a wide range of gummies.

Cookers  are used to heat and mix ingredients together, such as sugar, corn syrup, and flavorings
Mixers: Mixers are used to blend the ingredients together evenly and to create a smooth consistency. Different types of mixers may be used depending on the type of candy being produced.
Extruders: Extruders are used to shape and form candy into different shapes, such as tubes or ropes. They can also be used to create filled candies or layered candies.
Forming machines: Forming machines are used to shape and mold gummies into specific shapes, such as bear, raspberry ,round, oval, or rectangular shapes. They can also be used to imprint logos or designs onto the candy.
Cooling tunnels: Cooling tunnels are used to cool the candy quickly and evenly after it has been formed. This is important for ensuring that the candy sets properly and maintains its shape.